![]() Learn how to make this easy dessert or snack recipe right in the comfort of your home because homemade pastries made with love are still the best! Tips and Procedures: It becomes a relatively inexpensive and delicious treat, gift, or souvenir for families, friends, and relatives all year round. ![]() Ube hopia was first introduced in the 1980s by Gerry Chua of Eng Bee Tin, a Chinese Filipino deli chain in Manila, Philippines, which is known for its mixed Chinese and Filipino culinary traditions. In this recipe, I used the sweet ube halaya or purple yam jam filling, which gives a unique, vivid violet color and sweet taste. Traditionally, hopia is filled with mung bean paste (munggo), but nowadays, there are many variations when it comes to the filling, such as pineapple, cheese, chocolate, and custard. It is also popular in Indonesia and is widely known as bakpia pathok, which is named after a suburb of Yogyakarta that specializes in pastry. In Hokkian, a dialect spoken in Southern Fujian and Taiwan, the word hopia means “good pastry”. It was originally introduced by Fujianese immigrants in urban centers in the Philippines in the early 1900s. Hopia is a popular Filipino bean-filled mooncake-like pastry that has Chinese origins. Love Ube flavored desserts? Try my Ube Buchi, Ube Biko, Ube Beignets, Ube Champorado! What is Hopia? Try this easy Filipino Ube Hopia recipe that is a sweet, delicious, and addicting treat! It’s a thin flaky Filipino pastry that can be eaten for dessert or a snack and is perfect for any season!
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